Nothing satisfies us more than being able to offer real, traditional home-cooked food. With the direction of our head chef, Michael Healy, we are able to offer great British classics, such as Cullen skink from north of the border, the valleys inspire us with Rabbit, leek & cider pie and the robust Steamed steak & kidney pudding is a meal fit for John Bull himself. Our menu is designed not only to showcases honest British food, but the ingredients used are the fruits of labour from farmers and home-growers across the land.