It's national Pie week!

Join us from the 1st to the 7th of March. We'll be serving an additional guest pie each day!  

Mouth-watering pies to feature will be:
Steak, shallots, stilton & merlot pie, Game pie, Cumberland pie (with gammon, chicken & Cumberland sausage), Pork pie (with smoked bacon, apples & leeks with Somerset cider) & Wild mushroom & asparagus pie (with shallots & cracked black pepper).
All pies can be enjoyed individually or for two to share.